76
en
Top position for AIR FRY & GRILL
Middle position for PIZZA, TOAST, DEHYDRATE
& BAGEL
Bottom position for ROAST, BAKE & REHEAT.
Note : For chicken or other large items, the rack
should be in the bottom position. For smaller items,
the basket or the rack can be in the middle position.
COOKING MODES
Modes Application Suggested
accessory
Suggested
rack
position
Pre-settings
AIR FRY
Fry foods like fries,
potato wedges, chicken
nuggets, chicken wings with
little to no added oil.
Air fry
basket
Top
*Depending
on model
: the 2nd
basket in
the middle
200°C
25 min
ROAST
Cook crispy outside and
perfectly cooked inside. Use for
roasted vegetables and roast
meats, such as chicken, beef,
lamb and pork.
Wire rack+
baking tray
Bottom
190°C
30 min
GRILL
Grill meats, fish and brown the
tops of casseroles.
Wire rack Top
200°C
10 min
BAKE
Cook as a conventional oven
for traditional baking for sweet
or savoury pies, quiches, cakes,
muns, pastries, soués.
Dish on
wire rack
Bottom
180°C
20 min
PIZZA
Cook frozen or homemade
pizzas.
Wire rack Middle
220°C
15 min
TOAST
Toast slices of bread, crumpets,
toasted sandwiches and bacon
to the desired level of browing.
Wire rack Middle
230°C
Browning
level 4
4 min 45
Slices 4
DEHYDRATE
Dehydrate meats, fruits and
even vegetables.
Air fry
basket
Middle
*Depending
on model
: the 2nd
basket in
the top
60°C
6h
BAGEL
TOAST
Toast halves when they’re
placed cut-side up on the
wire rack.
Wire rack Middle
TOAST
230 °C
Browning
level 2
3 min 55
REHEAT
ROAST
Heat leftovers without over
cooking.
Wire rack Bottom
ROAST
160°C
10 min