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Pot
• Scouring powders and abrasive sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
• Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Use the plastic spoon provided or a wooden spoon (avoid metal spoon),
so as to avoid damaging the pot surface.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the steam valve
• To clean the steam valve, please remove it from the lid. – Fig. 10
Aftercleaning, please wipe dry and put it back to the lid.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
NOTE
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
• On completion of cooking, when the light changes to green, stir the rice
and then leave it in the rice cooker for a few minutes longer in order to
get perfect rice with separate grains.
• Do not touch the heating element when the product is powered on.
• Carefully wipe the outside of the pot (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the pot
and on the heating element
• Never place your hand on the steam vent during cooking, as there is
a danger of burns
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