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TEFAL RK815832 User Manual

TEFAL RK815832
96 pages
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TEFAL RK815832 Specifications

General IconGeneral
ModelRK815832
CategoryRice Cooker
Capacity1.8 liters
Weight2.5 kg
Keep Warm FunctionYes
Non-stick inner potYes
Removable inner potYes
Steam basket includedYes
FunctionsRice cooking, steaming
MaterialPlastic
Power750W

Summary

Control Panel

Control Panel Layout and Buttons

Details the arrangement and function of all buttons on the multicooker's control panel.

Appliance Description

Component Identification

Lists and identifies all physical parts and accessories of the multicooker.

Initial Setup and Cleaning

Before First Use Procedures

Outlines the necessary steps and cleaning procedures before operating the appliance.

General Operation and Safety

Appliance Handling and Usage Rules

Provides essential guidelines for safe and correct operation, including handling and restrictions.

Cooking Program Management

Explains how to manage and change selected cooking programs during operation.

Cooking Program Table

Program Parameters Overview

A detailed table outlining all cooking programs, their settings, and options.

Core Cooking Functions

Baking Function

Step-by-step instructions for using the baking mode.

Steam Function and Recommendations

Guide for steam cooking and tips for optimal results.

Specialized Cooking Functions

Stew and Crust/Fry Functions

Instructions for stewing, crusting, and frying with the multicooker.

Defrost Function

Steps for using the defrost mode.

Baby Food and Beans Functions

Baby Food Preparation

How to prepare baby food using the dedicated function.

Cooking Beans

Instructions for cooking beans.

Porridge and Yogurt Functions

Porridge Cooking

Guide to using the porridge cooking mode.

Yogurt Preparation and Ingredients

Instructions for making yogurt and advice on ingredients.

Yogurt Making Details

Yogurt Ferment and Time

Information on choosing ferments and fermentation time for yogurt.

Basic Cooking Modes

Soup/Boiling and Dessert Functions

Instructions for soup, boiling, and dessert cooking modes.

Rice and Cereals Cooking

Steps for cooking rice and cereals.

Grain Cooking Functions

Pilaf/Risotto Function

How to cook pilaf and risotto.

Rice Cooking Best Practices

Recommendations for achieving optimal rice cooking results.

Specialty Cooking Functions

Pasta and Dumplings Functions

Instructions for cooking pasta and dumplings.

Dough Proofing and Reheating

Bread Rising Function

Guide for the bread dough rising function.

Reheating Cooked Food

Steps for reheating food using the multicooker.

Special Features

Keep Warm/Cancel Functionality

Details on using keep warm and cancel features.

DIY Functionality

How to create and save custom cooking programs.

Time Setting Features

Delayed Start Operation

Instructions for setting a delayed start for cooking.

Timer Function Usage

How to use the timer to adjust cooking time.

Temperature and Post-Cooking

Temperature Adjustment

How to modify the cooking temperature.

Completion of Cooking Steps

Procedures to follow once cooking is finished.

Additional Appliance Information

Miscellaneous notes and appliance features.

Cleaning and Maintenance

Bowl and Steam Basket Care

Instructions for cleaning the bowl and steam basket.

Internal Component Cleaning

Procedures for cleaning the micro pressure valve and other internal parts.

Exterior Maintenance

How to clean the outside of the multicooker.

Troubleshooting Guide

Malfunction Resolution Steps

Common issues, their causes, and solutions for the appliance.

Error Codes and Environmental Care

Error Codes and Solutions

Explains specific error codes and how to resolve them.

Environmental Protection Guidelines

Information on responsible disposal and recycling of the appliance.

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