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TEFAL FR4008 User Manual

TEFAL FR4008
33 pages
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S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5066454
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TEFAL FR4008 Specifications

General IconGeneral
ModelFR4008
BrandTEFAL
Product TypeFryer
CategoryFryer
Food Capacity1.2 kg
Oil Capacity3 L
Voltage220-240 V
Frequency50-60 Hz
Adjustable ThermostatYes
Temperature Range150 - 190 °C
Cool ZoneYes
Automatic Lid OpeningNo
Viewing WindowYes
TimerYes
Dishwasher Safe PartsYes
Removable BowlYes
Weight3.5 kg
MaterialStainless Steel

Summary

Appliance Description and Setup

Product Components

Lists and describes the various parts of the fryer, including lid, control unit, basket, and bowl.

Environmental Protection

Guidance on responsible disposal of the appliance at the end of its lifespan.

Customer Support Helpline

Contact information for customer relations team for product issues and queries.

Safety Instructions

Essential safety guidelines for operating the deep fryer, including electrical, heat, and usage precautions.

Before First Use

Instructions for initial cleaning and assembly of the fryer before its first operation.

Preparing the Fryer for Use

Steps for filling the fryer with oil, including oil type recommendations and fill level guidelines.

Cooking and Maintenance

Frying Process Guide

Detailed steps on how to safely and effectively fry food, including basket handling and temperature control.

Serving Fried Food

Instructions on how to remove, drain, and serve food after frying, and how to safely turn off the appliance.

Cooking Time and Temperature Tables

Reference tables for recommended cooking times and temperatures for various foods like chips, croquettes, and fish.

Cleaning the Deep Fryer

Comprehensive guide on cleaning the fryer components, including dishwasher-safe parts and oil disposal.

Troubleshooting Guide

Fryer Not Working

Addresses issues like the thermostat, safety system, or control unit positioning preventing operation.

Oil Overflow Issues

Solutions for oil overflowing, including checking fill levels, food moisture, and basket speed.

Food Cooking Problems

Troubleshooting for food not becoming golden, remaining soft, or chips sticking together.

Other Common Problems

Covers issues like unpleasant odors, indicator light not coming on, and contact information for further assistance.

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