13
EN
Vegetables
*Basket not included with certain models
Cooking
FRESH
Valve position
FROZEN
Valve position
Artichokes whole
- steam** 18 min -
- immersion*** 15 min -
Asparagus whole - immersion 5 min -
Beetroot
peel after
cooking
- steam 20 - 30 min -
Broccoli florets - steam 3 min 3 min
Brussels sprouts whole - steam 7 min 5 min - immersion
Carrots (special case food) round slices - steam 7 min 5 min
Cauliflower florets - immersion 3 min 4 min
Celery 5-cm pieces
- steam 6 min -
- immersion 10 min -
Courgettes
2.5 cm slices - steam 6 min 30 9 min
- immersion 2 min -
Endives 2.5 cm slices - steam 12 min -
Green beans
whole or
sliced
- steam 8 min 9 min
Green cabbage
thinly sliced - steam 6 min -
leaves
- steam 7 min -
Green lentils (dried vegetables) - immersion 10 min -
Leeks 5.cm slices - steam 2 min 30 -
Mushrooms
thinly sliced - steam 1 min 5 min
whole - immersion 1 min 30 -
Peas - steam 1 min 30 4 min
Potatoes (such as King
Edward)
quartered - steam 12 min -
quartered - immersion 6 min -
Pumpkin (mashed)
(special case food)
pieces - immersion 8 min -
Rice (long grain white) see note below - immersion 7 min -
Semi-dried beans **** - immersion 20 min -
Spinach
- steam 5 min 8 min
- immersion 3 min -
Split peas (dried vegetables) - immersion 14 min -
Turnips 2.5 cm cubes
- steam 7 min -
- immersion 6 min -
Wheat (dried vegetables)**** - immersion 15 min -
** Food in the steam basket*
*** Food in the water
**** Not available in some countries
RICE: never fill pan more than half full including liquid as
rice froths and boils up during cooking. Use 225 g rice and
1.75 litre water from a boiling kettle.
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