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*depending on model
4 - Never leave food in your pressure cooker.
5 - Never use bleach or products containing chlorine.
6 - Do not put in the dishwasher or leave soaking in water: the gasket, the lid
and the operating valve.
7 - Change the gasket every year or if a split appears.
8 - You should only clean your pressure cooker when it is cold and empty.
9 - As with any cooking utensil, ensure close supervision if you are using the
pressure cooker near children.
10 - In the event of dropping the pan or the lid, it is imperative that you get
your pressure cooker checked in a TEFAL Approved Service Centre.
11 - Make sure that you get your pressure cooker checked in a TEFAL Approved
Service Centre after 10 years of use.
CLEANING
To ensure the correct operation of your pressure cooker, follow these cleaning and
maintenance recommendations after each use.
Wash your pressure cooker, pan and lid after each use.
The browning and marks which may appear following long use do not
affect the operation of the pressure cooker.
To extend the lifespan of your pressure cooker, don’t overheat the pan
when empty.
Wash your pressure cooker (pan and lid) after each use using warm water with a
little washing-up liquid added. Follow the same procedure for the basket*.
Don’t use bleach or chlorine-containing chemicals.
Do not overheat your pan when empty.
To clean the pan
For the inside of the pan, wash with a sponge pad and washing-up liquid. For
the outside of the pan, wash with a natural sponge and washing-up liquid. If the
inside of the pressure cooker has blackened, if it has iridescent reflections or if
food has burnt onto it, clean it with white vinegar or with a special stainless steel
cleaning product intended for this use.
To clean the lid
Wash the lid under running warm water with a sponge and washing-up liquid.
Rinse well.
Do not put the lid in the dishwasher.
Only the pan and basket* are dishwasher-safe.
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