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General| Material | Stainless Steel |
|---|---|
| Number of pressure settings | 2 |
| Capacity | 6 L |
| Dishwasher Safe Parts | Yes |
| Timer | Yes |
| Safety Features | Overheat protection, pressure control, lid lock |
Instructions for securing and detaching the control module from the lid.
Guide on how to set and operate the electronic timer for cooking.
How to adjust cooking time, handle end-of-cooking alerts, and use timerless operation.
Guidelines for cleaning the timer and resolving display issues.
Instructions on how to fold the handles for storage and unfold them for use.
Details on capacity, dimensions, and model numbers of the pressure cooker.
Information on suitable hob types and guidelines for using them safely.
List of compatible accessories and contact information for replacements or repairs.
Step-by-step instructions for safely opening the pressure cooker lid.
Procedure for correctly closing the pressure cooker lid.
Common problems and checks when closing the pressure cooker lid.
Ensuring the minimum liquid quantity for direct cooking in the pot.
Specifying the water amount and basket placement for steam cooking.
Guideline to not fill the pressure cooker beyond 2/3 full.
Specific fill level advice for foods that expand during cooking.
Action to take if the pressure cooker was heated without any liquid.
Instructions for setting up the steam basket for cooking.
Using multiple steam baskets simultaneously for layered cooking.
Selecting the 'Vitamin' setting to maximize nutrient retention.
Using the selector for quick cooking of meat and fish.
How to gradually release steam using the programme selector.
Alternative method for fast pressure release using cold water.
Steps for the first use, including filling, closing, and initial heating.
Instructions for cleaning the cooker after the initial setup.
Ensuring control module, valves, and lid are correctly fitted and functional.
Steps to take if the pressure indicator does not rise during cooking.
Diagnosing and resolving issues when no steam is released from the outlet.
How cooking starts, timer function, and managing heat during the cooking phase.
Checks to perform if steam escapes from around the lid seal.
What to do when a safety valve or seal is activated.
Method for gradual steam release for specific dishes.
Method for rapid steam release using cold water, suitable for various dishes.
Steps if the lid cannot be opened after cooking.
Checks to perform if food is burnt or undercooked.
Important warnings about cleaning products and food standing.
Instructions for washing the pot, basket, and lid in a dishwasher.
Steps for cleaning the pot and basket manually with warm water.
Manual cleaning procedures for the lid seal and the lid itself.
How to deal with pot discoloration and burnt-in food.
Instructions for reassembling the control module and refitting the lid seal.
Guidance on the proper way to store the pressure cooker.
Recommendation for replacing the lid seal annually.
Procedures for cleaning the control module, including dishwasher use.
Ensuring the seals on the control module are correctly fitted and undamaged.
Simple instructions for cleaning the electronic timer.
Ensuring proper jaw contact for secure lid closure and pressure buildup.
How the pressure indicator prevents opening while under pressure.
Description of safety devices that release pressure if blocked.
Actions to take if any safety device is triggered.
Solutions for problems encountered when trying to close the lid.
Addresses issues with the pressure indicator not rising or steam release.
Guidance for issues with folding or positioning the handles.
Details of the 10-year guarantee, what it covers, and exclusions.
Contact information for customer support and queries.
