35
*depending on model
EN
35
Vegetables
If your model is equipped with
a steam basket, we recommend
steaming vegetables (see section
«Using the steam basket»).
If your model doesn’t have a
steam basket: cook directly in the
water.
1/3
2/3 Max
2
FEU
MAXI
FEU MOYEN
FEU
COUPÉ
Selon la recette
MAX
750 ml
1/3
1
2
6 7
8 9 10 11
5
3
4
FIN DE CUISSON
CUISSON
DÉBUT DE CUISSON
CLIPSO MINUT’ DUO mode
autocuiseur
Note: The cooking times for vegetables are the same whether steamed in the
basket or cooked directly in water.
FRESH
Valve position
FROZEN
Valve position
Artichokes, whole 20 mins -
Asparagus, whole 5 mins 3 mins
Broccoli, florets 4 mins 5 mins
Brussel sprouts 8 to 11 mins 6 to 8 mins
Carrots, cut into round slices 7 mins 9 mins
Cauliflower florets 5 to 7 mins 5 mins
Celery, thinly sliced 7 to 9 mins -
Chicory, cut in half 13 to 16 mins -
Chopped leeks 8 mins 10 mins
Fine green beans (whole) 6 to 8 mins 4 to 6 mins
Green cabbage, thinly sliced 5 to 7 mins 3 mins
Green lentils (dried pulses) 16 mins -
Mushrooms, thinly sliced 3 mins -
Peas 3 to 6 mins 5 mins
Peppers cut into quarters 6 to 8 mins 3 mins
Potato
(e.g. King Edwards) cut into
quarters (depending on size)
10 to 15 mins -
Red beetroot cut into 4
(depending
on size)
20 to 30 mins -
Rice (long grain white), see note below 8 mins -
Semi-dried beans *** 18 to 22 mins -
Sliced courgettes 3 to 6 mins 4 to 7 mins
Spinach 3 to 4 mins 4 to 5 mins
Turnips, cut into cubes 4 to 6 mins 7 mins
*** Not available in all countries
RICE: never fill the pan more than one-third full including liquid as rice froths and boils up during cooking.
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