18
*depending on model
IMPORTANT INFORMATION
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the «User guide».
Improper use may result in damage.
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive (PED)
- Materials in contact with foodstuffs
- Environment
COMPULSORY
CHECKS BEFORE
EACH USE
CHECK
that the steam release outlet is unblocked - Fig. 16.
that the safety valve ball is mobile - Fig 13.
that the lid gasket is properly positioned beneath each of
the grooves on the lid - Fig. 11.
that the pan handles are properly closed.
ALWAYS
COMPLY
WITH THE
FOLLOWING
QUANTITIES
Never use your pressure cooker without liquid – this
will seriously damage it. Make sure that there is always
enough liquid in the device when cooking.
Minimum 250ml.
Maximum 2/3 of the height of the pan, MAX 2 marker
- Fig 7.
When pressure cooking, the food in the steam basket
should not be in contact with the water.
Maximum 1/3 (MAX 1) - Fig. 6. for foodstuffs that expand
and/or foam during cooking, such as rice, pulses, dried
vegetables, stewed fruit, pumpkin, courgettes, carrots,
potatoes, fish fillets etc. do not fill your pressure cooker
more than 1/3 full (MAX 1 marker - Fig 6.).
Foodstuffs put in the steam basket must not exceed the
MAX 2 level of the pan - Fig. 5*.
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