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*depending on model
Minimum fill level
Always use a minimum quantity of liquid equal to 250ml.
For steam cooking
The fill level must be at least equal to 750 ml.
Clip the trivet (J)* onto the basket (I)*.
Maximum fill level
Never fill your pressure cooker past 2/3 full - Fig. 7
For certain foodstuffs
For foodstuffs that expand and/or foam during cooking, such as rice, pulses, dried
vegetables, stewed fruit, pumpkin, courgette, carrots, potatoes, fish fillets etc, do
not fill your pressure cooker more than 1/3 full (maximum fill mark 1) - Fig. 6. Let
your pressure cooker cool down for a few minutes, then cool in a sink filled with
cold water. Methodically and lightly shake the pressure cooker each time before
opening, after checking that the pressure indicator is fully descended, to prevent
bubbles of steam overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down in cold water.
Using the steam basket*
Pour 750 ml of water into the bottom of the pan (L).
Clip the trivet (J)* onto the basket (I)*, then place in
the bottom of the pan.
While steam cooking, the food in the steam basket* should not be in contact with
the water - Fig. 5*.
The food in the steam basket* must not exceed the MAX 2 level.
Using the operating valve (A)
To fit the operating valve (A):
Caution: This must only be carried out when the pressure cooker is cold and not
in use.
-
Place the operating valve (A) in position, aligning the symbol 0 on the valve with
the positioning marker (G).
- Press down on the valve then turn it to the symbol or .
0D[
0D[
0D[
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