Cooking eggs
• Fill the measuring beaker according to the number of eggs to boil and
type of boiled egg required (see table above).
For example to cook 3 medium boiled eggs, pour water into the beaker up to the 3
rd
graduated level on
medium gauge. For 4 hard boiled eggs, pour water into the beaker up to the 4
th
graduated level on hard
gauge.
A) Cooking table for hard-boiled eggs, boiled eggs and soft-boiled eggs
(accessories needed
to cook eggs)
Preparation
Cooking
method
Number of eggs Water level
Hard-boiled HARD
1
2
3
4
Boiled MEDIUM
1
2
3
4
Soft -boiled SOFT
1
2
3
4
A1) To cook hard-boiled eggs, boiled eggs and soft-boiled eggs
The result of boiling may vary according to the size, temperature and freshness of the
egg. After a few tests, you will know the best way to proceed according to your taste
and the type of egg yolk you wish to obtain.
The measuring beaker is fitted with an egg piercing spike underneath.
• You can adjust the amount of water
according to your taste.
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