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TEFAL YG660120 - Page 63

TEFAL YG660120
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125124
EN
Observation:
If you do not want to prepare the maximum number
of containers, you must cover the unused holes with
empty containers or with container lids.
Starting the appliance
Fill the base of the appliance with water to the MAX level (fig. 7).
NOTE: If you forget to put the water in, the appliance will beep to indicate
this.
Attach the holder onto the base of the appliance (fig.8). The jars
must be suspended (fig. 9).
Put the full jars without the lids in the corresponding places in the holder
(fig. 10).
Close the lid on the appliance (fig. 11).
Plug in the appliance.
By default, the P1 Express Yogurt programme is displayed.
Confirm with the button .
The default time is shown on the screen: 4 hours
Adjust the time with the + and - buttons if necessary.
Confirm with the button .
The cycle begins (fig. 12).
Pressing and holding at any time allows you to interrupt the cooking
and return to the programme selection.
EXPRESS YOGURTS
(PROGRAMME 1)
7
MAX
8
9
10
End of cycle and refrigerating
13
A beep indicates the end of the cycle. To stop this
sound, press OK. Press and hold to return to the menu.
It is possible to add time by pressing the + or - keys and
validating with the button .
At the end of the cycle the lids must be put on the jars
(fig. 13) and the yogurts put in the refrigerator for a
minimum of 4 hours so that they become firm.
Shelf life
The maximum shelf life of natural yogurt in the refrigerator is 7 days.
The other yogurt types should be consumed before this.
Starting the appliance
Do not put water in the water tank (fig.14).
Attach the holder onto the base of the appliance (fig.15). The jars
must be suspended (fig. 16).
Put the full jars without the lids in the corresponding places in the holder
(fig. 17).
Close the lid on the appliance (fig. 18).
Plug in the appliance.
YOGURTS
(PROGRAMME 2)
11
12
Observation:
If you do not want to prepare the maximum number
of containers, you must cover the unused holes with
empty containers or with container lids.

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