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General| Noise level | 38 dB |
|---|---|
| Climate class | SN-T |
| Total net capacity | 244 L |
| Total gross capacity | 283 L |
| Child lock | - |
| Door hinge | Right |
| Product color | White |
| Built-in display | No |
| Reversible doors | Yes |
| Appliance placement | Built-in |
| Number of compressors | 1 |
| Door type | Double |
| Form factor | Upright |
| Star rating | 4* |
| Freezer position | Bottom-placed |
| Freezing capacity | 2.5 kg/24h |
| Freezer net capacity | 55 L |
| Freezer gross capacity | - L |
| Freezer number of shelves/baskets | 3 |
| Storage time during power failure | 13 h |
| Fridge net capacity | 189 L |
| Fridge number of shelves/baskets | 4 |
| Connected load | 85 W |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Annual energy consumption | 264 kWh |
Weight and Dimensions| Depth | 540 mm |
|---|---|
| Width | 535 mm |
| Height | 1776 mm |
| Weight | 53500 g |
Appliance intended for household and similar applications; not for outdoor use.
Disposal, authorized service, handling frozen food, cleaning, support, electrical safety, and repairs.
Instructions for safe transportation, cleaning, and securing items before moving.
Checks before initial use: dryness, air circulation, interior cleaning, and plugging in.
Proper grounding, accessible plug, voltage matching, and prohibition of extension cords.
Safe disposal of packaging and old appliances, considering child safety and environmental impact.
Site selection, away from heat/humidity, ensuring adequate ventilation and door clearance.
Step-by-step guide for safely replacing a burnt-out interior light bulb.
Clearance from heat sources, ambient temperature, and distance between units.
Instructions for the first six hours: avoid frequent door opening and operate empty.
Using the temperature control dial, understanding settings, and factors affecting interior temperature.
Explanation of LED indicators (Snow, Alarm) and control buttons (Quick Cool, Thermostat).
Using shelves, vegetable drawer, bottle shelf for food storage and cooling advice.
Guidelines for freezing fresh food and storing pre-frozen food using symbols.
Explanation of automatic defrosting in the fridge and manual defrosting in the deep freezer.
Purpose and suitable contents for the coldest compartment: meat, dairy; not for vegetables/fruits.
Audio alert system for open fridge/freezer doors, muting options.
Safe cleaning agents, unplugging, using lukewarm water, bicarbonate of soda, and avoiding electrical parts.
Avoiding damage from oils and oily meals, immediate cleaning of spills.
Checks for proper plug connection and blown fuses.
Causes and solutions for condensation on fridge compartment side walls.
Reasons for compressor delay (thermic protection, defrost cycle) and when to call service.
Factors affecting operation time: ambient temp, recent loading, door usage, seals, and thermostat settings.
Addressing very low freezer or fridge temperatures and food freezing in drawers.
Causes of high temperatures and adjusting settings for optimal cooling.
Troubleshooting floor stability, items on top, and internal liquid/fan noises.
Causes and disappearance of external condensation related to ambient humidity.
Solutions for bad smells: cleaning and using different containers/packaging.
Identifying obstructions like food packages and ensuring proper leveling and door seals.
Resolving stuck crispers by rearranging contents to avoid contact with the drawer ceiling.
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