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Teka MC 32 BIS User Manual

Teka MC 32 BIS
37 pages
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Gebrauchsanweisung
Mikrowelle
User Manual
Microwave
MC 32 BIS
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Teka MC 32 BIS Specifications

General IconGeneral
ConvectionYes
Dimensions (WxDxH)595 x 542 x 455 mm
Power requirements230V AC, 50Hz
Control typeButtons
Product colorStainless steel
Turntable size320 mm
Microwave power1000 W
Number of power levels6
Connected load3400 W
Weight and Dimensions IconWeight and Dimensions
Interior dimensions (W x D x H)568 x 580 x 448 mm

Summary

Environmental Protection

Disposal of Packaging

Guidelines for proper disposal of packaging materials according to environmental regulations.

Disposal of Used Equipment

Instructions for the environmentally sound disposal of old appliances.

Installation Instructions

Before Installation Checks

Verifying voltage, inspecting the oven, and removing packaging before first use.

After Installation Steps

Fitting the turntable, ensuring plug access, and initial cleaning after installation.

Microwave Safety

General Safety Precautions

Crucial safety warnings for operating the microwave, covering fire risks, material usage, and child supervision.

Microwave Technology and Oven Overview

Advantages and Heating Principles

Explains the benefits of microwave cooking and how microwaves generate heat within food.

Oven Component Identification

Identifies and labels the various parts and controls of the microwave oven.

Basic Operation and Settings

Clock and Safety Lock Configuration

Guides on setting the clock, hiding the display, and activating the safety lock.

Core Cooking Modes

Microwave and Quick Start

Using the oven for standard microwave cooking and rapid heating.

Grill, Hot-Air, and Combined Functions

Details usage of Grill, Hot-Air, Microwave+Grill, and Grill+Fan modes.

Defrosting Functions

Automatic and Manual Defrosting

Procedures for defrosting food by weight or by time.

Special Programs and Browning Plate

Special Function Programs

Pre-set programs for heating, cooking, and defrosting/toasting.

Browning Plate Usage

Guidelines for using the browning plate for crisping and browning food.

Oven Operation Management

Managing Cooking Cycles and Parameters

Controlling cooking interruptions, cancellations, and adjusting time/power settings.

Defrosting Best Practices

General Defrosting Guidelines

Essential tips for safe and effective defrosting of various food items.

Cooking Guidance and Tables

Microwave Cooking Advice and Tables

General recommendations and specific tables for cooking vegetables and fish.

Grill Cooking Guidance

Grill Operation and Suggestions

Safety points and suggestions for grilling, including combined modes.

Roasting and Baking Guides

Meat Roasting and Cake Baking

Instructions for roasting meat and baking cakes, including tables and advice.

Ovenware Compatibility

Ovenware Guidelines and Tables

Information on suitable dishes for microwave, grill, and combined functions, including compatibility tables.

Cleaning and Maintenance

Oven Cleaning Procedures

Instructions for cleaning the oven interior, exterior, and accessories.

Troubleshooting and Support

Addressing Oven Malfunctions

Common issues and troubleshooting steps for oven problems.

Oven Light Bulb Replacement

Guide for safely replacing the internal oven light bulb.

Technical Specifications

Function Descriptions and Specifications

Summarizes functions, power outputs, dimensions, capacity, and weight.

Built-in Installation

Installation Procedures

Details necessary measurements and steps for integrating the oven into kitchen cabinets.

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