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Guidance on safe electrical connections, plug, wiring, and fuse requirements.
Instructions for secure gas connection, ventilation, and pipe compatibility.
Steps for correctly routing and connecting the gas hose to prevent leaks.
Procedure for adjusting hob tap gas flow rate for optimal flame.
Steps to adjust the gas cock for a reduced flame setting.
Detailed instructions for safely removing the cathedral burner assembly.
Explanation of oven heating elements and ignition symbols.
Guidance for LPG and natural gas connections, including safety checks.
Specific gas connection diagram and components for UK models.
Requirements for adequate room ventilation for safe appliance operation.
Instructions for operating the hob burners and understanding flame symbols.
Explanation of the safety feature that cuts gas if flame is extinguished.
How to use the ceramic hob plates and control knobs.
Operation of multi-segmented zones, adjusting diameter and turning off.
Instructions for using the griddle, including placement and heating.
First use, cooking table reference, and general oven usage tips.
Correct placement of wire shelves for optimal grill performance.
Step-by-step guide for safely replacing the oven lamp.
Explanation of catalytic walls, their function, and replacement interval.
Instructions for using the chicken roasting spit and dripping pan.
How to set the current time on the appliance timer.
Setting and using the minute minder function for cooking.
Procedure to stop the buzzer alarm after timer completion.
Customizing the buzzer tone and volume for the timer.
Initial setup and entering manual mode for the timer.
Setting the clock time on the timer display.
Programming the timer to alert with a buzzer sound.
How to stop the buzzer sound after it activates.
Setting the oven for automatic cooking based on time.
Procedure to follow after power interruptions, including clock reset.
How to change the buzzer tone for the timer.
Instructions for removing and cleaning drop-down oven door glass panels.
Procedure for cleaning the side opening oven door glass.
Troubleshooting steps for common oven operational issues.
Guidelines for the proper disposal of the appliance and packaging.
General| Category | Cookers |
|---|---|
| Type | Gas Cooker |
| Number of Burners | 4 |
| Color | Black |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Model | TKG104BL |
| Safety Features | Flame Safety Device |
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