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Crucial safety guidelines to follow before operating the induction cooktop.
Warnings about electrical shock and cut hazards specific to the installation process.
General safety advice pertinent to the installation of the appliance.
Safety warnings related to electrical shock and cuts during cooktop operation and maintenance.
Information on potential health risks from electromagnetic fields and burns from hot surfaces.
Identification of key components of the induction hob and its control interface.
Overview of the hob's features, design, and how it operates.
Guidelines for using touch controls and selecting appropriate cookware for the hob.
Step-by-step instructions for starting and operating the induction cooktop.
Instructions on adjusting heat levels, finishing cooking, and understanding hot surface warnings.
How to lock controls for safety and utilize the timer for cooking durations.
Details on switch control, over-temperature protection, residual heat warnings, and default times.
Advice on frying, simmering, and general cooking techniques for best results.
A step-by-step guide for achieving perfectly seared steaks on the induction hob.
Instructions for proper stir-frying using the induction cooktop.
Instructions for everyday cleaning and removing tough spills from the glass cooktop.
Procedures for safely cleaning the touch control panel of the cooktop.
Solutions for common problems like cooktop not turning on or unresponsive touch controls.
Requirements for cutting work surfaces and selecting appropriate materials for installation.
Guidelines for adequate ventilation and important cautions for safe installation.
Steps and safety regulations for connecting the hob to the electrical power supply.
Guidance on the correct disposal of the appliance according to WEEE regulations.
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