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Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible material.
Do not use the barbecue in a confined and / or habitable space e.g. houses, tents, caravans, motor homes, boats.
Emphasizes using the appliance outdoors only to prevent toxic fume accumulation and serious injury or death.
Maintain a stable, level surface and never leave coals and ashes unattended during operation.
Prohibits spirit or petrol for lighting; recommends using only approved firelighters complying to EN 1860-3.
Advises against using water for flare-ups and recommends having a fire extinguisher readily available.
Detailed steps for curing the grill to protect its finish and remove paint odours before first use.
Step-by-step instructions for direct grilling, including charcoal placement, grate setup, and cooking.
Instructions for smoking, detailing temperature control, wood types, and preparation for desired smoke flavour.
Precautions to observe when removing ashes, ensuring they are fully extinguished and cool.
General
