terim TERFP2 - Using the Grating and Slicing Disc; Slicing Instructions; Grating Instructions

Type
Type
Type
Typeof
of
of
offood
food
food
foodPreparation
Preparation
Preparation
PreparationMax
Max
Max
Max
amount
amount
amount
amountat
at
at
at
on
on
on
ontime
time
time
time
Time
Time
Time
Time
approximate
approximate
approximate
approximate
MeatRemoveskinandsinew,cutinto
1.5cmpieces,fillwith80mlwateror
otherliquidspice
150g20sec.
FishRemovebonesandskin,cutinto
2cmcubes
100g10-20sec.
OnionsPeelandcutinto2-3cmpieces70g7shortbursts
GarlicPeel3cloves5sec.
Apple(raw)Peel,removecoresandcutinto2cm
pieces
100g10-15sec.
CarrotsPeelandcutinto2cmpieces140g20sec.
CabbageRemovethecoreandcutinto2cm
pieces
70g5sec.
TomatoesCuteachinto4-6pieces70g10-15sec.
MushroomQuarterforbestresults.1/2cup10-15sec.
USING
USING
USING
USINGTHE
THE
THE
THEREVERSIBLE
REVERSIBLE
REVERSIBLE
REVERSIBLEGRATING/SLICING
GRATING/SLICING
GRATING/SLICING
GRATING/SLICINGDISC
DISC
DISC
DISC
Donotsliceorshredsuchascheese,tomatoes,lemons,persimmons,peaches,orfrozen
food.
SLICING
SLICING
SLICING
SLICING
CabbageRemovethecore,cutintopiecesabletopassthroughthefeedingtube.
CarrotsChoose3cmdiameterones,exciseabout1.5cmoftheroot,halve
lengthwiseandcutinto4cmlong
OnionsCutintoahalfvertically
PotatoesCutintopiecesabletopasstroughthefeedingtube
CucumberCutintoahalfvertically
CeleryExcisetherootandpickthemainstems
GRATING
GRATING
GRATING
GRATING
Japaneseradish,
Carrots,Cucumber,
Potatoes
Peelandcutintopiecesabletopassthroughthefeedingtube.
Whenprocessingisfinished,switchoff,andthenunplugtheapplianceandwaitthemotor
willstopbeforeremovingafoodandattachments.
Attention:Donotoperateprocessorformorethan1minuteatatime,ifprocessinglarge
quantities,lettheprocessorrestabout1minutebeforecontinuing
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