Termozeta ilfornotto 180 CV

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document is an instruction manual for the Termozeta "ilfornotto 180 CV" oven.

Function Description

The Termozeta "ilfornotto 180 CV" is a compact electric oven designed for domestic use, primarily for cooking food. It features multiple cooking functions, a thermostat for temperature control, and a timer for automatic operation.

Important Technical Specifications

Model: IL FORNOTTO 180 CV
Type: 407020
Voltage: 230V ~ 50 Hz
Power: 1000W
Origin: Made in China
Certifications: CE

Usage Features

The oven is equipped with a control panel featuring three main dials:

Thermostat Dial (3): This dial allows you to set the ideal cooking temperature, ranging from 0 to 200°C.
Cooking Selector Dial (4): This dial offers three cooking functions:
- Conventional Oven (symbol: two wavy lines, one above the other): Activates both upper and lower heating elements simultaneously. This function is ideal for various foods like fish, meat, poultry, stuffed vegetables, sweets, and any food requiring long cooking times and an even temperature. The internal ventilation fan is active with this function.
- Reheat/Keep Warm (symbol: two wavy lines, one above the other, with a single wavy line below): Activates only the lower heating elements (10). This function is used for reheating food or keeping it warm. The desired temperature is set via the thermostat dial (3). The internal ventilation fan is active with this function.
- Toast/Brown (symbol: two wavy lines, one above the other, with a single wavy line above): Activates only the upper heating elements (11). This function is used for toasting or browning food surfaces. The desired temperature is set via the thermostat dial (3). For best results, the grill (15) or tray (13) should be placed on the lowest shelf to position the food as close as possible to the upper heating elements. The internal ventilation fan is active with this function.
- Defrost (symbol: snowflake): Activates only the air circulation fan. This function is used for defrosting frozen food.
Timer Dial (5): This dial allows setting an operating time from 0 to 60 minutes. At the end of the set time, an acoustic signal will sound, and the oven will automatically stop operating. To interrupt operation before the preset time, turn the timer dial counter-clockwise to the "0" position.

Accessories:

Grill (15): Can be used as a base for cooking containers or directly as a support for food.
Cooking Tray (13): Can be used as a container for cooking food. It is recommended to grease it with food oil to prevent sticking. It can also collect cooking juices from fatty foods, in which case it should be placed under the grill (15). Never rest the tray on the lower heating elements (10).
Tongs for Tray and Grill (14): Designed for safe extraction of the tray and grill from the oven, preventing burns.

First Use: Before first use, all parts that come into contact with food should be thoroughly washed and dried. The oven should then be run empty for approximately 10 minutes on the "conventional oven" function at maximum temperature to eliminate any new appliance odors. Ensure the room is well ventilated during this process.

Operation:

Place the oven on a horizontal, stable, heat-resistant surface, away from flammable materials.
Insert the grill (15) or tray (13) into one of the four cooking shelves (9).
Select the desired cooking function using dial (4) and the appropriate temperature using dial (3).
Unwind the power cord completely and connect it to a power outlet.
Turn the timer dial (5) to set the operating time, adding 10 minutes for preheating. The oven will start, and the pilot light (6) will turn on.
After 10 minutes, open the door (7) using the handle (8) and place the food inside. Use the tongs (14) and, if necessary, an oven mitt, to avoid touching hot parts.
Once the timer finishes, an acoustic signal will sound, and the oven will stop. The pilot light (6) will turn off when the timer is at "0".
After cooking, open the door (7) and extract accessories (13-15) using the tongs (14). Be careful of hot surfaces.

Suggestions:

Monitor food through the door window (7) during cooking.
Avoid leaving food in the oven for excessive periods to prevent it from drying out.
Always preheat the oven before placing food inside.

Safety Precautions:

Do not use the appliance barefoot or with wet hands/feet.
Do not use the appliance outside the domestic environment.
Do not expose the appliance to atmospheric agents (sun, rain, etc.).
Never pull the power cord or the appliance itself to disconnect from the outlet.
Never leave the appliance unattended when plugged in.
Never immerse the appliance in water or other liquids.
The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience/knowledge, unless supervised or instructed by a responsible person.
Children should be supervised to ensure they do not play with the appliance.
The power cord should only be replaced by an authorized service center or professionally qualified staff.
In case of malfunction, turn off the appliance and do not tamper with it. Contact an authorized service center for repairs using original spare parts.
At the end of its life cycle, disconnect the plug, cut the power cord, and dispose of the appliance according to local regulations.
Ensure the power cord does not touch the oven walls or door window during operation.
Do not touch the oven surfaces, door window, or heating elements when the appliance is running or immediately after use, as they can reach high temperatures.
Never obstruct the air and ventilation grilles.
Do not place objects on top of the oven while it is running.
Do not place pots, containers, or other objects on the door when it is open.
Do not throw water on the door glass when it is hot.
Position the oven on a stable, heat-resistant surface, away from flammable materials.
During operation, place the rear of the appliance against a wall or surface.
Maintain at least 10 cm of space around the oven's side walls and 30 cm above the top surface.
Never place the oven into a wall unit or cabinet.
Do not transport or move the appliance when it is running.

Maintenance Features

Cleaning and Maintenance:

WARNING: Before any cleaning, disconnect the plug from the power outlet and wait for the oven to cool down.
Frequent cleaning is recommended to prevent fumes and bad odors during cooking.
Clean the oven's internal walls with a damp sponge, being careful not to let moisture seep into internal openings; dry with a soft cloth.
Do not use chemical or abrasive substances for cleaning the internal part of the oven and cooking shelves, as these parts come into contact with food.
Clean the external walls with a damp, non-abrasive sponge and dry thoroughly, being careful not to let moisture seep into the air grilles.
Clean accessories with hot water and dishwashing detergent; dry thoroughly before storing.
Never immerse the oven in water or other liquids.
Do not wash the oven under running water.
Do not use chemical or abrasive products.
Do not wash the internal part of the oven with flammable substances like alcohol.
Do not cook food soaked in flammable substances.

Termozeta S.p.A. reserves the right to make technical and/or aesthetic changes to its products without prior notice to improve performance. Termozeta is an international trademark. Copyright © 1995. All rights reserved.