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Covers basic safe operation, handling, child safety, and precautions against damage, heat, and liquids.
Guidelines for suitable containers, plastic films, grill/combination cooking, oil, and sealed containers.
Warnings for specific foods like eggs, beverages, smoke, and handling raw meat, plus convection/grill usage.
Details on voltage requirements, earthing, plug safety, cabinet placement, and minimum height.
Warning about hot surfaces during operation and specifying purpose of use.
Benefits of microwave cooking, temperature considerations, and radio interference.
Details on Microwave, Grilling, Convection, Combination cooking, and Auto-programmes.
Guidelines for using suitable and unsuitable containers during cooking.
Steps for removing packaging, checking oven components, and initial inspection.
Requirements for positioning the oven to ensure proper ventilation.
Identification of the main physical parts of the microwave oven.
Description of each button and its function on the control panel.
Step-by-step instructions for correctly installing the turntable assembly.
Explanation of the icons and indicators shown on the oven's display screen.
Procedure for setting the 24-hour clock time.
Steps for performing standard cooking operations.
How to interrupt cooking and use the express (quick start) function.
Instructions on how to adjust the microwave power settings.
Guidance and tips for effective grilling, including food examples and safety.
Explanation of convection cooking and procedures for preheating or direct cooking.
Detailed steps for convection cooking with or without preheating, including temperature settings.
Instructions for defrosting food by weight or time, with safety notes.
Overview of the 10 auto-cook settings and how to use them.
Explanation of combination cooking programmes and how to select them.
Programming the oven for multiple cooking sequences, starting with defrost.
Using the timer function and understanding oven behaviour and queries.
Instructions on how to activate and deactivate the child lock feature.
Advice on stirring, covering, arranging food, cooking times, and food properties.
Guidance on safely reheating food and defrosting methods.
Information on steam, handling smoke, and testing oven functionality.
Steps for basic troubleshooting and detailed cleaning instructions.
Table of cooking times for various fish types with weight and standing time.
Table of cooking times for various vegetables with weight and added water.
Details on the appliance warranty coverage and contact information.
Key technical data including voltage, power ratings, and oven capacity.
Power| rated voltage | 230-240V~50Hz |
|---|---|
| rated input power (microwave) | 1450-1500W |
| rated output power (microwave) | 850-900W |
| rated input power (grill) | 1300-1400W |
| rated input power (convection) | 2250-2400W |
Weight and Dimensions| oven capacity | 25L |
|---|---|
| net weight | 1.7 kg |
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