COOKING IN PRESSURE COOKER MAGNUM, COMFORT AND PRAKTIK
TYPE WEIGHT KG WATER IN DL TIME IN MIN
Meat and Poultry
Whole Beef Rump 0.5 3 50
Beef Roast / Brisket 0.5 3 40-45
Beef Steak / Roll 0.5 5 30
Smoked Beef Tongue 1 5 30-40
Pork Head 0.5 5 30
Pork Goulash 0.5 5 30
Tripe for Soup 1 12 25-30
Stewed Veal 0.5 3 20
Stewed Lamb 0.5 2.5 20-25
Stewed Mutton 0.5 3 30
Whole Chicken 1 3.5 25-30
Whole Hen 1 10 45
Venison / Game 0.5 3 30-40
Fish and Seafood
Cod Fillet 0.5 1.5 4-5
Mackerel 0.5 1.5 6
Salmon Steak 0.5 1.5 6-8
Pike Steak 0.5 1.5 8
Trout 0.5 1.5 4-5
Shellfi sh 0.5 1.5 10
Vegetables - Cooked / Steamed
Sliced Potatoes 1 2.5 5-6
Whole Potatoes 1 2.5 12-14
Green Beans 1 2.5 3-4
Cabbage 1 2.5 3
Sauerkraut 1 2.5 6
Whole Beetroot 0.5 2.5 10-15
Sliced Carrots 0.5 2.5 6
Whole Carrots 0.5 3 8
Rice 0.25 5 6
Dried Beans - Pre-soaked
Lentils 0.3 3 20-30
Beans 0.5 3 40-50
Peas 0.5 2.5 20-30
The stated times are only a guideline; the exact time for cooking depends on the type
of range cooker, default temperature, the kind of meat / vegetable, as well as personal
taste, etc.
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