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Tescoma presto User Manual

Tescoma presto
86 pages
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Instructions for use / Návod k použití / Gebrauchsanleitung / Mode d‘emploi
Istruzioni per l‘uso / Instrucciones de uso / Instruções de utilização
Instrukcja użytkowania / Návod na použitie / Инструкция по использованию
© 2010 Tescoma
Pressure cooker / Tlakový hrnec
Schnellkochtopf / Marmite à pression
Pentola a pressione / Olla a presión
Panela de pressão / Szybkowar
Tlakový hrniec / Скороварка
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Tescoma presto Specifications

General IconGeneral
BrandTescoma
Modelpresto
CategoryElectric Pressure Cooker
LanguageEnglish

Summary

Pressure Cooker PRESTO Introduction

Product Characteristics

Details on the high-grade stainless steel construction and three-layer sandwich bottom.

Pressure Cooker Components

Identification and listing of the main parts of the pressure cooker.

Preparation and Usage

Initial & Routine Preparation

Instructions for cleaning, preparation, and valve checks before cooking.

Opening, Filling, and Closing

Steps for safely opening, filling to capacity, and securely closing the cooker.

Cooking Process

Setting Pressure Levels

Guidance on selecting low or high pressure for different cooking needs.

Cooking Termination and Steam Release

Procedure for safely ending cooking and releasing residual steam.

Safety Features and Advice

Safety Cut-Outs

Explanation of safety valves and apertures preventing over-pressurization.

Practical Usage Hints

Advice on optimal heat usage and flame size for efficient cooking.

Care and Safety Instructions

Storage, Maintenance, and Cleaning

Instructions for cleaning, storing, and maintaining the pressure cooker and seal.

General Safety Rules

Mandatory safety rules for using the pressure cooker according to EN 12778.

Cooking Reference and Warranty

Cooking Time Guidelines

Indicative cooking durations for various foods under high and low pressure.

Warranty Information

Details of the 5-year warranty, coverage, and claim procedures.

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