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INSTRUCTIONS FOR USE
BOILING WATER
Place the tea maker, without the infuser and cap, lled with the required amount of lukewarm
water (not exceeding the sleeve piece on the handle), on an electric, gas or vitroceramic cooker
and bring the water to boil. Transfer the tea maker to a suitable pad under cookware immediately
after the water starts boiling and use the boiled water as required.
Make sure that the size of the cooking range does not exceed the diameter of the bottom of the
cookware. Use the dispenser net when cooking on gas; the ame of the gas burner must not
expand over the perimeter of the bottom of the tea maker.
Hot water can be poured into the glass tea maker TEO from the kettle (or some other vessel)
immediately after it starts boiling. In this case, make sure that the glass tea maker TEO is at
room temperature and is not cold.
HOMEMADE TEA DRINKS
Pour the required amount of peppermint, balm, ginger, elderberry, rose hips, anise, cinnamon,
fresh or dried fruits, etc. into the deep infuser. Put the infuser into the tea maker and pour in
an appropriate amount of hot water (not exceeding the sleeve piece on the handle). Put the
cap on and leave the drink to infuse. Remove the infuser after infusing or leave it in the drink
(depending on the type of the drink), put the cap back on and serve.
TEA LEAVES
Insert the extra ne infuser into the larger infuser, pour in the required amount of tea leaves
and insert the thus-assembled two infusers into the tea maker lled with an appropriate
amount of hot water (not exceeding the sleeve piece on the handle). Put the cap on the tea
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