8
ENG
Functions
The picture above is only for reference. The actual configuration will depend on the physical product or
statement by the distributor.
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term,suggested storage time 3days to 5days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access.
Please be noted food shall be consumed within the shelf time.
• Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the most
energy efficient.
Note: Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the
freezing effect will also be adversely affected.
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