Tetra Pak Hoyer Frigus 600 User Manual

Tetra Pak
Hoyer
B
F60 03 - 04
Hoyer Frigus 600
Tetra Pak Hoyer S.p.A.
Via Monferrato, 54
20098 San Giuliano Milanese (Milano)
Italy
Telephone +39 2 98292.1
Telefax +39 2 9880171
We hope that the information will be of help to
you. It is based on concrete data and on the best
of our current knowledge.
Read the contents of the manual carefully,
including the warnings and recommendations.
No part of this manual may be reproduced or
transmitted to third parties without the prior
written permission of Tetra Pak Hoyer.

Tetra Pak Hoyer Frigus 600 Specifications

General

Type	Continuous Ice Cream Freezer
Refrigerant	R404A
Cooling System	Direct Expansion
Power Supply	380-415V, 50Hz, 3-phase
Capacity	600 liters per hour
Overrun	Up to 120%

Summary

1 - MACHINE IDENTIFICATION DATA

1.2 Identification Plate

Details and location of the machine's identification plate.

2 - GENERAL INFORMATION

2.1 Declaration of Conformity

2.3 General Safety Rules

Essential safety rules for operating the machine safely.

2.4 Special Warnings

Specific warnings for machine operators and maintenance personnel.

2.6 Residual Risks

3 - DESCRIPTION OF THE MACHINE AND TECHNICAL DATA

3.1 Description of the Machine

3.2 Technical Data

Detailed specifications including dimensions, power, and capacity.

3.3 Improper Use

Defines misuse and manufacturer's liability.

3.5 Warnings, Prohibition and Danger Signs

Identifies specific warnings and danger signs on the machine.

4 - INSTALLATION

4.1 Unpacking, Delivery Checks and Transport

4.2 Installation

Steps for installing the machine, including connections.

4.2.1 Cooling Water Connection (Tower Water)

4.2.2 Ice Cream Intake and Outlet Connection

4.2.3 Compressed Air Connection

4.2.4 Electrical Connection

4.3 Installation Check

5 - SET-UP

5.1 Control Panel Settings

Description of the machine's control panel and its functions.

5.2 Ice Cream Pressure Setting

5.3 Emergency Stop

Procedure for using and resetting the emergency stop function.

6 - OPERATING PROCEDURES

6.1 Preliminary Checks

6.2 Start of Production

Step-by-step guide to starting production.

6.5 Washing

6.5.1 CIP Washing

6.5.2 Manual Washing

7 - CLEANING AND MAINTENANCE

7.1 Maintenance

7.1.2 Maintenance of the Electrical System

7.1.3 Maintenance of the Refrigerating Plant

Maintenance of the refrigeration system, including condensation.

7.1.4 Maintenance of the Pneumatic System

8 - TROUBLESHOOTING

8.1 Troubleshooting

Common problems, their causes, and remedies.

9 - LIST OF SPARE PARTS