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Tetra Pak HOYER FRUIT FEEDER 2000 - User Manual

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Tetra Pak
Hoyer
Tetra Pak Hoyer A/S Tetra Pak Hoyer Inc. Tetra Pak Hoyer S.p.A.
Soeren Nymarks Vej, 13 753 Geneva Parkway Via Monferrato, 52
DK 8270 Hoejbjerg P.O. Box 280 20098 San Giuliano Milanese (Milano)
Denmark Lake Geneva, WI 53147 Italy
Telephone + 45 89 393939 U.S.A. Telephone +39 2 98292.1
Telefax + 45 86 292200 Telephone + 1 414 249 7400 Telefax +39 2 9880171
Telex 68770 Alhoy DK Telefax + 1 414 249 7500
FF903B
We hope that the information contained in this manual
will be helpful. It is based on data and is correct to
the best of our knowledge.
Read the contents of the manual carefully, including
the recommendations and suggestions. Also read the
sales conditions, including those that limit the warranty.
No part of this manual may be reproduced or passed
on to third parties without advance permission in
writing from Tetra Pak Hoyer S.p.A.
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Macchina HOYER FRUIT FEEDER 2000
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Summary

1 - Machine Identification Data

1.1 Introduction

Provides an overview of the manual's purpose and content, emphasizing careful reading for installation and maintenance.

1.2 Identification Plate

Details on the machine's identification plate, crucial for service and technical inquiries.

1.3 Service Centres

Contact information for authorized service centers worldwide for technical assistance and support.

2 - General Information

2.1 Declaration of Conformity

Certification of the machine's compliance with international standards and hygiene regulations.

2.2 Preliminary Observations

Notes on illustration accuracy, specification changes, and document ownership.

2.3 General Safety Precautions

Essential safety guidelines to prevent accidents and ensure safe operation of the machine.

2.4 Warning and Special Notices

Specific warnings and critical information for safe machine operation and user responsibility.

2.5 Environmental Working Restrictions

Defines the permissible operating conditions for temperature and humidity.

3 - Machine Description and Technical Specifications

3.1 Machine Description

Detailed explanation of the FRUIT FEEDER 2000's components and functionality.

3.2 Operation

Step-by-step guide on how the machine performs its functions during use.

3.3 Technical Specifications

Key technical data including power, weight, dimensions, and capacity.

3.4 Control Panel

Identification and explanation of all buttons, indicators, and controls on the panel.

4 - Installation Procedure

4.1 Unpacking and Delivery Checks

Instructions for safely unpacking the machine and verifying its condition upon arrival.

4.2 Transport and Installation

Procedures for moving the machine and connecting it for operation.

4.3 Functional Checks

Essential tests to perform before the first start-up to ensure proper function.

4.4 Ingredient Characteristics

Guidelines on suitable ingredient types, sizes, and handling for optimal performance.

5 - Adjustment Procedures

5.1 Set-up and Adjustments

Steps for initial machine setup and fine-tuning operational parameters.

5.2 Ice-cream Solid Ingredients

Table of recommended quantities for solid ingredients based on production output and overrun.

6 - Operating Procedures

6.1 Preliminary Checks

Mandatory checks to perform before starting the machine to ensure safety and readiness.

6.2 Start-up Sequence

Detailed steps for safely powering on and initiating machine operation.

6.3 Production Cycle Management

Procedures for managing ingredient feeding and flow rate during production.

6.4 Shutdown Procedure

Correct steps for safely stopping all machine functions and powering down.

7 - Cleaning and Maintenance

7.1 Cleaning and Washing

Instructions for external and internal cleaning processes using recommended products.

7.2 Routine Maintenance

Scheduled maintenance tasks including daily, monthly, and period-specific checks.

7.3 Mechanical Maintenance

Procedures for servicing specific mechanical components like agitators and feeders.

7.4 Electrical System Maintenance

Guidance on maintaining the electrical system and troubleshooting overloads.

7.5 Lubricant Oil Chart

Reference table for recommended oils and their properties for machine lubrication.

8 - Troubleshooting Guide

8.1 Fault Diagnosis and Remedies

A comprehensive list of common faults, their causes, and recommended solutions.

9 - Spare Parts List

9.1 Lay-out Diagram

An overall visual representation of the machine's main units.

9.2 Frame Unit Parts

Detailed list of spare parts for the machine's frame and structural components.

9.3 Loading Unit Parts

List of spare parts specific to the ingredient loading and hopper assembly.

9.4 Pump Unit Parts

Spare parts catalogue for the vane pump and associated components.

9.5 Mixer Unit Parts

List of replacement parts for the in-line mixer section of the machine.

Tetra Pak HOYER FRUIT FEEDER 2000 Specifications

General IconGeneral
BrandTetra Pak
ModelHOYER FRUIT FEEDER 2000
CategoryIce Cream Maker
LanguageEnglish

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