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Essential safety instructions for using the blender, covering electrocution, burns, and injury risks.
Instructions on how to operate the blender, including guidance on liquid usage and consistency.
Steps for attaching, detaching, and using the food processor attachment for various tasks.
Procedures for cleaning the blender system parts, including cautions for the motor unit.
Details on the specific uses and operation techniques for Blades A, B, C, and the Meat Grinder Blade.
Instructions for using the dry grinder attachment with blades D and E for various ingredients.
Instructions on how to adjust, insert, and safely change blender blades, with a caution for disconnection.
Step-by-step guide on how to safely remove blades using the provided blade removal tool.
Advice on keeping the appliance clean, avoiding immersion of the motor unit, and handling hot liquids safely.
Recipes for Pepper Steak, Stuffed Flank Steak, and Holiday Turkey, detailing preparation and cooking.
General| Blade Material | Stainless Steel |
|---|---|
| Speed Settings | 2 |
| Length | 15 inches |
| Attachments | Whisk |
| Type | Immersion |
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