The Pampered Chef MAGIC POT - Oven Beef Recipes

“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
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BEEF
MICROWAVERECIPES
BARBECUERIBS
OurDeepCoveredBakerallowsyoutopreparebarbecueribsinthemicrowave,cuttingtheircookingtimeinhalf.They’rehearty,delicious,andthe
perfectrecipeforquickfootballseasonentertaining!
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Ribs
1rack(2½‐3pounds)porkloinbabybackribs
1teaspoonsalt
¼teaspooncoarselygroundblackpepper
¼cupwater
SmokyBarbecueSauce
1cupketchup
¼cuppackedbrownsugar
2tablespoonsSmokyBarbecueRub
2teaspoonscidervinegarorwhitevinegar
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Forribs,removemembranefromrackofribsusingBoningKnife(seeCook’sTip).Seasonbothsidesofribswithsaltandblack
pepper.Cutbetweeneachbonetoseparaterackintoindividualribs.Arrangeribs,cutsidedown,intwolayersinDeepCovered
Baker.Addwater.Microwave,covered,
onHIGH8minutes.Turnribsover.MicrowaveonHIGH7‐10minutesoruntilPocket
Thermometerregisters160°Fwheninsertedintomeatiestpartofribsalongsidebonesandribsarenolongerpink.Meanwhile,for
sauce,combineketchup,brownsugar,barbecuerubandvinegarin(1.5‐qt.)Saucepan.Bring
toaboil,stirringoccasionally;remove
fromheat.
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TransferribstoStainless(4‐qt.)MixingBowl.Add1cupofthesauceandtosstocoat.HeatGrillPanovermediumheat5minutes.
Placeribsontopan;cook4‐6minutesoruntilgrillmarksappear,brushingwithremainingsauceandturningonce.Transferribstoa
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servingplatter.Serveimmediately.Yield:4servings
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Cook’sTip:Themembranefoundunderneaththerackisnotonlytough,butitalsoholdsinexcessfat.Removingthemembrane
helpstorenderoutthefatduringcooking.Toremovethemembrane,laytherackmeatysidedown.Usingthetip
oftheBoning
Knife,gentlycutunderthemembraneononecorner.Usingapapertowel,graspthecornerofthemembraneandgentlypullitaway
fromthebones.Trimanyvisiblefatalongtheundersideoftherack.
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BARBECUEDBEEFSANDWICHES
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1poundthinRibeyesteaks
1TbspGarlicInfusedCanolaOil
1½cupsMozzarellaCheese
1BakedFrenchLoaf/ItalianBread
1TbspSunDriedTomato&HerbSeasoning
1TbspCrushedGarlic&PeppercornRub
1TbspSmokyBBQRub
1CupofSmokyBBQSauce
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PlaceRibeyesteaksintoDeepCoveredBaker,brushwith½TbspofGarlicOil.SprinklewithCrushedPeppercorn&GarlicRub,and
SmokyBBQRub.Placeinmicrowave,covered,for12minutes.
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Meanwhile,brushbreadwithremainingoilandsprinklewithSunDriedTomato&Herbseasoning.Placeon
LargeRoundStoneand
placein375degreeovenfor5‐6minutestotoastbread.GrateMozzarellaCheese.Removesteaksfrombaker,sliceandputback
intobaker.Mixinsauce.Sliceopenbreadandplacesteakonsandwich.TopwithgratedMozzarellaCheese.
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BEEFENCHILADACASSEROLE