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Step-by-step guide to assembling the grinder and preparing it for meat grinding.
Instructions for using the grinder to make sausages, including casing preparation.
Advice on cord management, using the reverse function, and storing parts.
Ingredients and instructions for making 25 lbs of Fresh Polish Sausage.
General| Model | TSM-8 |
|---|---|
| Category | Meat Grinder |
| Power | 0.5 HP |
| Material | Stainless Steel |
| Voltage | 110V |
| Housing Material | Stainless Steel |
| Head Material | Stainless Steel |
| Worm Material | Stainless Steel |
| Blade Material | Stainless Steel |
| Plate Material | Stainless Steel |
| RPM | 170 |
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