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Thermapen Classic - SPECIAL CONSIDERATIONS FOR COOKING MEAT, POULTRY & FISH; 1. Thawing

Thermapen Classic
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11
10
Using Your Thermapen
Your Thermapen - A Guide to Better Food
* Please note, that for the purposes of this discussion, we will use the
word 'meat' to signify any meat, poultry, or sh.
** Some prepared poultry (like ash-frozen enhanced chicken
breasts) can cook better from frozen than thawed, depending on
the cooking method, but this is an exception to the rule.
ETI_SuperFast Thermapen_Guidebook_2020.indd 10 22/01/2020 12:43:58

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