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General| Type | Digital Thermometer |
|---|---|
| Response Time | 3 seconds |
| Display | LCD |
| Auto-Off | Yes, after 10 minutes |
| Sensor Type | Thermocouple |
| Temperature Range | -49.9°C to 299.9°C (-58°F to 572°F) |
| Accuracy | ±0.4 °C |
| Battery Type | AAA |
| Battery Life | 1, 500 hours |
| Probe Length | 114 mm |
| Display Resolution | 0.1 °C |
Explains how the Thermapen measures temperature accurately at the probe tip.
Advises on thoroughly thawing meats before cooking for best results.
Discusses bringing meat to room temperature before cooking for even results.
Compares cooking methods and their impact on meat temperature and doneness.
Explains how to select the correct target temperature for desired doneness.
Guides on probe placement for accurate temperature measurement in food.
Explains the importance of resting meat after cooking for juice retention and temperature rise.
Instructions on how to clean the Thermapen probe after contact with food.
Guidance on cleaning the main body of the Thermapen, avoiding submersion.
Advice on how to store the Thermapen safely and compactly to prevent damage.
Warnings about exposing the Thermapen body to excessive heat or direct flames.
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