12
Using Your Thermapen
Your Thermapen - A Guide to Better Food
Place the tip of the probe into
the centre of the thickest
part of the meat
Coolest part of the meat
Bone
Hottest part of the meat
* Many experts recommend inserting your thermometer probe from
the side of a steak or pattie to ensure that you get the probe tip right
in the centre, where the temperature will be lowest. You can use a
pair of tongs to gently lift the piece of meat off the heat with one
hand while you take a Thermapen reading from the side with your
other hand.
ETI_SuperFast Thermapen_Guidebook_2020.indd 12 22/01/2020 12:43:59
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