2
Using Your Thermapen
Your Thermapen - A Guide to Better Food
A guide to better food by using
and caring for your Thermapen
thermapen.co.uk
l Your Thermapen doesn't test doneness - it tests
temperature very accurately (see page 7).
l The Thermapen doesn't lock in on a reading. It is
accurate enough to show the ever-changing
temperature of your food while it cooks (see page 7).
l Your Thermapen measures temperature at the tip of its
probe (see page 9). Penetrate your food with the probe
tip where you want to measure - usually the centre of
the thickest part of your food (see page 12).
l Never leave your Thermapen in an oven while cooking
(see page 20).
l In general, be sure to thaw meats thoroughly before
cooking (see page 10).
l Remember that the temperature of meat normally
continues to rise a little after you remove it from the
oven or grill (see page 13).
l Don't test the accuracy of a thermometer in food. Use a
properly made ice bath (see page 17).
l Be sure to clean your Thermapen probe after contact
with uncooked or undercooked meat (see page 19).
l Wipe your Thermapen regularly. The Thermapen Classic
should not be submerged. The Thermapen Professional
can survive short-term submersion. Do not put it in the
dishwasher (see page 19).
GUARANTEE
The Thermapen carries a two-year guarantee against
defects in either components or workmanship. During
this period, products that prove to be defective will, at the
discretion of ETI, be either repaired or replaced without
charge. This guarantee does not apply to probes, where a
six-month period is offered. The product guarantee does
not cover damage caused by fair wear and tear, abnormal
storage conditions, incorrect use, accidental misuse, abuse,
neglect, misapplication or modication. Full details of
liability are available within ETI's Terms & Conditions of
Sale at thermapen.co.uk/terms. In line with our policy of
continuous development, we reserve the right to amend our
product specication without prior notice.
THERMAPEN HANDY TIPS!
ETI_SuperFast Thermapen_Guidebook_2020.indd 2 22/01/2020 12:43:53
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