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Explains symbols used in the manual for safety and information.
Provides information on standards, certifications, and general safety compliance.
Details operator responsibilities and inspection requirements for safe operation.
Recommends keeping a log book for tests, calibrations, and repairs.
Outlines essential safety measures for operation, materials, and potential hazards.
Describes the intended applications and fields for the vacuum drying oven.
Explains the fundamental working principle and safety mechanisms.
Details the physical composition and key components of the oven.
Lists and describes the various safety features integrated into the unit.
Explains electrical safety measures, including PE terminal and SELV.
Describes the function and operation of the upper-limit cut-out device (TWB).
Details the safety feature integrated into the viewing window.
Covers safety mechanisms related to pressure, ignition, and inertization.
Explains the ventilation system for the electrical control section.
Lists available optional accessories for the vacuum oven.
Details key components like power switch, valves, and indicators on the control panel.
Describes the operation and settings of the Kelvitron temperature controller.
Provides instructions for safe handling and transportation of the unit.
Outlines the procedure for unpacking the unit.
General guidelines for placing and installing the vacuum drying oven.
States the unsuitability of under-table installation for this series.
Provides guidance on using mobile support frames for the oven.
Specifies required distances from walls and objects for ventilation.
Defines the hazardous area classification around the drying chamber.
Details requirements for adequate ventilation and exhaust systems.
Explains the safe handling and disposal of exhaust gases.
Provides instructions for safely connecting the unit to the power supply.
Details the connection requirements for inert and process gas.
Guides on connecting the vacuum pump and optional accessories.
Explains how to connect the emergency inert gas supply.
Instructions for correctly placing trays inside the chamber.
Instructions for safely removing trays from the chamber.
Guidance on connecting to an air extraction system for safety.
Step-by-step guide for the initial startup procedure.
Instructions for normal operation, including gas adjustment and monitoring.
Procedures for safely shutting down the unit.
Provides additional tips and precautions for effective operation.
General information on maintenance-free aspects and lubrication.
Instructions for adjusting the oven door, clasp, and bearing.
Guidance on replacing and maintaining the door seal.
Procedures for cleaning the outer surfaces and inner chamber.
Outlines measures for decontaminating the unit when handling hazardous materials.
Lists essential tests to be performed annually for safety and functionality.
Information on component replacement and approved genuine spare parts.
Provides specifications for dimensions, volume, weights, and connections.
Details electrical specifications, voltage, power, and protection class.
Lists technical data related to the vacuum system's performance.
Specifies operating temperatures, deviations, and heat radiation.
Lists the materials used for various components of the oven.
Explains compliance with the Waste Electrical and Electronic Equipment directive.
General| Brand | Thermo Scientific |
|---|---|
| Model | VT 6060 M-BL |
| Category | Dryer |
| Language | English |
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