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Brand | Thinkkitchen |
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Model | CANTON |
Category | Rice Cooker |
Language | English |
Essential safety precautions to follow when using electrical appliances, including warnings about water, hot surfaces, and unattended use.
Highlights the convenience and versatility of the rice cooker for preparing quick, healthy meals and various dishes.
Identification and overview of the main components of the rice cooker, including the lid, pot, cooker unit, indicators, and accessories.
Steps for unpacking, checking parts, cleaning, and preparing the appliance and accessories for initial operation.
Detailed instructions on measuring, rinsing, adding water, assembling, and starting the rice cooking cycle.
Understanding the warm indicator and the importance of letting the rice stand after cooking for best consistency.
Provides advice on rinsing rice, post-cooking standing time, and experimenting with ingredients for varied results.
Suggests using the rice cooker for boiling potatoes, steaming, cooking eggs, and other culinary uses.
Instructions for safely unplugging, cooling, cleaning parts, and maintaining the exterior of the rice cooker.
Tables detailing water amounts, fill levels, yield, and cooking times for white and brown rice varieties.
A critical warning against immersing the cooker unit in water to prevent electrical hazards and damage.