y5IFJOQVUWBMVFTTIPVMECFXJUIJOo
5PVDIUPGJOJTIUIFQSFTFUUJNFTFUUJOH
4FUUIFUZQFPGIFBUJOHBOEUFNQFSBUVSF
5PVDI
8IFOUIFQSFTFUUJNFIBTFMBQTFEUIFPWFOXJMMCFFQ5IFPWFOXJMMTUBSUDPPLJOH
NOTE : ,JUDIFOUJNFSDBOOPUCFTFUBGUFSUIFQSFTFUDPPLJOHJTTFU
Defrosting programs
:PVDBOVTFUIFEFGSPTUJOHQSPHSBNNFTUPEFGSPTUNFBUQPVMUSZBOEGJTI
*OXBJUJOHTUBUFUPVDI
PODFUPFOUFSUIFEFGSPTUGVODUJPO
y
5IFGJSTUQSPHSBNOVNCFSXJMMGMBTIPOUIFEJTQMBZ
5VSOUIFTFMFDUJPOLOPCUPTFMFDUUIFQSPHSBNOVNCFS
5PVDI
5VSOUIFTFMFDUJPOLOPCUPTFUUIFXFJHIU5IFEJTQMBZXJMMTIPXUIFDPPLJOHUJNF
%VSJOHEFGSPTUJOHQMBDFUIFGPPEPOUIFHMBTTUSBZ
5PVDIUPTUBSUEFGSPTUJOH
y
5IFDPPLJOHUJNFXJMMTUBSUDPVOUJOHEPXO
NOTE : 'PSCFTUSFTVMUTEVSJOHEFGSPTUJOHUIFGPPEJOUIFPWFOXJMMOFFEUPCFUVSOFE
8IFOZPVIFBSCFFQTPQFOUIFEPPSBOEUVSOUIFGPPEPWFS$MPTFUIFEPPSBOEUPVDI
UP
DPOUJOVFEFGSPTUJOH
Tips :
Preparing food
6TFGPPEUIBUIBTCFFOGSP[FOBU¡$BOETUPSFEJOQPSUJPOTJ[FERVBOUJUJFTUIBUBSFBTUIJOBT
QPTTJCMF
5BLFUIFGPPEUPCFEFGSPTUFEPVUPGBMMQBDLBHJOHBOEXFJHIJU:PVOFFEUPLOPXUIFXFJHIUUPTFU
UIFQSPHSBN
Liquid will be produced when defrosting meat or poultry.
%SBJOPGGUIJTMJRVJEXIFOUVSOJOHNFBUBOEQPVMUSZBOEVOEFSOPDJSDVNTUBODFTVTFJUGPSPUIFS
QVSQPTFTPSBMMPXJUUPDPNFJOUPDPOUBDUXJUIPUIFSGPPET
Ovenware
1MBDFUIFGPPEJOBNJDSPXBWFBCMFTIBMMPXEJTIFHBDIJOBPSHMBTTQMBUFCVUEPOPUDPWFS
Resting time
5IFEFGSPTUFEGPPETIPVMECFMFGUUPTUBOEGPSBOBEEJUJPOBMUPNJOVUFTVOUJMJUSFBDIFTBOFWFO
UFNQFSBUVSF-BSHFQJFDFTPGNFBUSFRVJSFBMPOHFSTUBOEJOHUJNFUIBOTNBMMFSQJFDFT'MBUQJFDFTPG
NFBUBOEJUFNTNBEFGSPNNJODFENFBUTIPVMECFTFQBSBUFEGSPNFBDIPUIFSCFGPSFMFBWJOHUP
TUBOE