Feature:
Knob: Temperature Knob, Function Knob and Timer Knob,
Wire Rack: For toasting, baking, and general cooking in
casserole dishes and loading food tray.
Food Tray: For use in broiling and roasting various foods
that contain water or will release water or oil during cooking.
Rotisserie Fork Assembly: Can cook up to a 3-pound
roast or chicken.
Rotisserie Handle: Use for removing hot Rotisserie Spit
from Oven.
Door handle: Cool handle to avoid any scald.
Glass Door: Transparent tempered glass allows you to
view the cooking process conveniently.
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