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Essential precautions for safe operation, handling, and placement to prevent injury or damage.
Prohibits self-replacement of power cord and mandates technician inspection for damaged appliances.
Details the various parts of the oven, including controls, accessories, and their specific uses.
Explains the operation of the Temperature, Function, and Timer knobs on the oven's control panel.
Guides users through unpacking, cleaning, and initial operation steps before regular use.
Provides advice on preheating, using drip trays, and handling oily foods for better cooking results.
Details how to use the fan assist feature for rapid and tender cooking of meats and poultry.
Explains the process for barbecuing chickens, poultry, or roast pork using the rotisserie.
Instructions for cleaning oven parts and surfaces, emphasizing safe materials and methods.
Lists electrical specifications, capacity, temperature range, and declares compliance with directives.
Advises on responsible disposal of electrical appliances and waste processing according to WEEE directive.
Essential precautions for safe operation, handling, and placement to prevent injury or damage.
Prohibits self-replacement of power cord and mandates technician inspection for damaged appliances.
Details the various parts of the oven, including controls, accessories, and their specific uses.
Explains the operation of the Temperature, Function, and Timer knobs on the oven's control panel.
Guides users through unpacking, cleaning, and initial operation steps before regular use.
Provides advice on preheating, using drip trays, and handling oily foods for better cooking results.
Details how to use the fan assist feature for rapid and tender cooking of meats and poultry.
Explains the process for barbecuing chickens, poultry, or roast pork using the rotisserie.
Instructions for cleaning oven parts and surfaces, emphasizing safe materials and methods.
Lists electrical specifications, capacity, temperature range, and declares compliance with directives.
Advises on responsible disposal of electrical appliances and waste processing according to WEEE directive.
General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Energy efficiency class | A |
| Energy consumption (conventional) | 0.85 kWh |
| Thermostat range | 50 - 250 °C |
| Color | Black |
| Total oven(s) interior capacity | 46 L |
| Width | 595 mm |
| Height | 595 mm |
| Depth | 545 mm |
| Dimensions | 595 x 545 x 595 mm |
