This method is ideal for barbecuing chickens,
poultry, roast pork and pieces of veal. This method
does not require pre-heating of the oven.
- Place piece of meat on skewer, then fix it
firmly with the forks (even better results can be
achieved by anchoring the meat with cooking
- Place grease collection tray at bottom below
element, then insert rotisserie into retainers inside
- Leave door ajar (half open).
- Set function selector at
- Set cooking temperature with thermostat
- Set cooking time with timer button.
Cooking with fan assist function
This function is ideal combined with using your
oven for traditional cooking or keeping warm.
Actually fan function circulates heat in oven and
thus allows you to grab and rapidly cook red meat,
poultry and fish, making sure they are tender,
- Place griddle in lower position.
- Set function selector at
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