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Overview of the commercial heavy-duty hot plate's design and features.
Lists the items included with the Thor Gas Hot Plate upon purchase.
Details the necessary gas supply pressure, connection, and heat input for Natural Gas and Propane.
Outlines essential safety and regulatory compliance for installing the appliance.
Instructions for safely removing packaging and checking for damage after delivery.
Guidance on selecting an appropriate placement for optimal combustion and ventilation.
Specifies minimum distances required between the appliance and combustible/non-combustible surfaces.
Step-by-step instructions for safely connecting the appliance to the gas supply.
Procedures for final checks and operator instruction before leaving the installation site.
General advice and cautions for operating the professional-use gas hot plate.
Identifies and explains the function of the appliance's control knobs and indicators.
Step-by-step guide on how to ignite and operate the main burners and pilot lights.
Instructions on how to safely extinguish main burners and pilot lights.
Guidance on adjusting primary air for efficient combustion and flame quality.
Procedures for routine cleaning of drip trays, burners, and surfaces.
Detailed instructions for cleaning removable trivets and burner components.
Methods for cleaning and maintaining the appliance's stainless steel exterior.
Maintenance procedure for lubricating the gas control valve for smooth operation.
Recommends professional checks for controls and mechanical parts.
Identifies common issues with burner flames, causes, and potential remedies.
Troubleshooting guide for issues related to pilot ignition and flame stability.
Addresses common problems with main burner ignition, flame, and settings.
Instructions for converting the appliance between LPG and Natural Gas.
General