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TL Ultralight TL-2000 Sting S4 User Manual

TL Ultralight TL-2000 Sting S4
62 pages
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TL-3000 Sirius
PILOT´S OPERATING HANDBOOK
This Pilot´s Operating Handbook must remain in the aircraft and be accessible to the pilot all times.

Table of Contents

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TL Ultralight TL-2000 Sting S4 Specifications

General IconGeneral
ManufacturerTL Ultralight
ModelTL-2000 Sting S4
CategoryLight Sport Aircraft
Maximum Takeoff Weight600 kg (1, 323 lb)
EngineRotax 912ULS
Horsepower100 hp
Seats2
Cruise Speed265 km/h
Fuel Capacity100 liters
Empty Weight324 kg
Stall Speed65 km/h
Range1300 km
Service Ceiling4572 m
Length6.30 m (20.67 ft)
Height2.20 m (7.22 ft)

Summary

1. GENERAL INFORMATION

1.2.4 Top Speed, Cruise Speed

Details the aircraft's maximum and cruise speeds.

1.2.7 Stall Speed

Lists the stall speeds under different flap configurations.

2. LIMITATIONS

2.1 Speeds Limitation

Defines operational speed limits including stall, maneuvering, and never exceed speeds.

2.4 Maneuver Limits

Prohibits specific maneuvers like spins and aerobatics.

3. EMERGENCY PROCEDURES

3.2 Emergency Checklists and Procedures

Provides step-by-step procedures for various emergency scenarios including engine failures, spins, and landings.

3.3 Aircraft Parachute System

Information and procedures for the aircraft's ballistic rescue system.

4. NORMAL PROCEDURES

4.1 Preflight Check

Comprehensive checklist for pre-flight inspection of cockpit and exterior.

4.2 Aircraft Operations

Detailed steps for operating the aircraft from engine start to shutdown.

5. PERFORMANCE

5.1 Takeoff Distances

Provides data on takeoff roll and distance over obstacle.

5.5 Landing Distances

Provides data on landing roll and distance over obstacle.

6. WEIGHT, BALANCE AND EQUIPMENT LIST

6.3 Loaded Weight and Balance Calculations

Methods for calculating and verifying the aircraft's center of gravity with payload.

7. DESCRIPTION OF AIRPLANE AND SYSTEMS

7.3 Engine and Propeller

Information on landing gear, engine specifications, instruments, operation, and propeller.

8. HANDLING AND SERVICING

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