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TM Electron Pro Series - Descaling; Troubleshooting

TM Electron Pro Series
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14
ENGLISH
If doubt to the water hardness, ask advice of your local tap water company.
It is recommended to use liquid descaler suitable for coffee maker, and read carefully
the instructions on its package or user manual before use.
1. Mix adequate descaler with cold water in a measuring jug.
Note: In case of using solid descaler, make sure the descaler has been dissolved
thoroughly before lling.
2. Fill the water tank up to the Max level with prepared solution.
3. Operate the appliance refer to above “Before using for the rst time”, take away the
lter, then lock the grind basket lid (don’t put into the coffee bean or coffee powder).
4. Turn the control dial to model, press the start button, the machine will start to work.
5. Until the indicate lamp stop ashing. Turn the control dial to OFF position.
6. Pour jug the hot water,
7. Fill fresh cold water to repeat steps 4 to 6 for another descaling cycle.
Note: Never rell the water tank with the used descaling solution because it is no
longer active.
Important:
1) Never interrupt the descaling process.
2) Malfunctions caused by scale deposited inside the appliance are not covered
by the guarantee if the descaling process is not carried out properly.
TROUBLESHOOTING
If you have a problem, you may nd the solution in the table below. In case these
solutions can not solve your problem yet, please contact with the nearest authorized
service agent for examination, repair or adjustment.
- Make sure the voltage indicated on the appliance co-
rresponds to the local mains voltage.
- Make sure the appliance has been plugged in & swit-
ched on.
- Check if the water tank is lled beyond the
MAX level.
- Make sure the water tank is not lled with hot water.
- Make sure the appliance is stood steadily on a stable,
at surface
- The appliance needs to be descaled (see chapter
‘Descaling’).
The appliance does not
work.
Water leaks out of the
appliance.
The appliance produces
a lot of noise during
working.