3.
FIGURE 2
FIGURE 4
FIGURE 3
Mixing Guide
Use the chart to help you determine the proper speed control setting
for mixing (see Figure 3).
Speed
Control
1
2
3
Procedure
Best for mixing dry ingredients and folding in liquid
ingredients, egg whites and whipped cream.
Ideal for creaming, stirring, making sauces, gravies, puddings
and quick breads.
All purpose mixing.
Preparing packaged cake mixes, creaming sugar & butter together.
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