Toastmaster 277 - Waffle Recipes; Belgian Waffles Recipe; Basic Waffle Recipe; White Wheat Waffles Recipe

BELGIAN WAFFLES
1
2
⁄
3
cups all-purpose flour 1
3
⁄
4
cups milk
2
1
⁄
4
teaspoons RED STAR
®
active dry yeast
1
⁄
4
cup water
2 tablespoons sugar
1
⁄
4
cup butter
1
⁄
2
teaspoon salt 3 eggs
1. Sift dry ingredients together in a bowl.
2. In a microwave or double boiler, heat milk, water and butter until very
warm (120°-130°F. Butter does not need to melt).
3. Add milk mixture and eggs to dry ingredients. Using a hand mixer, mix
together thoroughly.
4. Cover bowl with plastic wrap or foil and refrigerate several hours or
overnight.
5. Pour 1
1
⁄
2
cups of batter onto the preheated, conditioned waffle grid in an
“X” pattern. Close and bake.
Makes about (12) 4-inch waffles.
BASIC WAFFLE RECIPE
1
3
⁄
4
cups all-purpose flour 3 eggs separated
2 teaspoons baking powder 1
1
⁄
2
cups milk
1
⁄
2
teaspoon salt 7 tablespoons vegetable
1 tablespoon sugar oil
1. Sift dry ingredients together in a bowl.
2. Beat egg whites until stiff.
3. Add egg yolks, milk and vegetable oil to the dry ingredients. Using a
hand mixer, mix together thoroughly.
4. Gently fold egg whites into batter.
5. Pour 1
1
⁄
2
cups of batter onto the preheated, conditioned waffle grid in an
“X” pattern. Close and bake.
Makes about (12) 4-inch waffles.
WHITE WHEAT WAFFLES
1 cup all-purpose flour 2 eggs separated
1 cup whole wheat flour 2 cups milk
4 teaspoons baking powder 6 tablespoons oil
1
⁄
2
teaspoon salt 4 teaspoons sugar
1. Sift dry ingredients together in a bowl.
2. Beat egg whites until stiff.
3. Using a hand mixer, mix egg yolks, milk and vegetable oil together.
Add to dry ingredients and mix together thoroughly.
4. Gently fold egg whites into batter.
4