11.
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven or hot
dishes and food, or when inserting or removing Bake Rack, Broil
Rack, or other baking dishes.
ROASTING
Roast your favorite cut of meat to perfection. The oven can cook up
to an 8 pound chicken or turkey and up to a 6 pound roast. A guide
has been provided to assist you with roasting times. However, we
suggest that you periodically check the cooking progress with a
thermometer.
1. Place the Bake Rack in the oven at the lowest position, facing
down.
2. Place the Broil Rack onto the Drip pan and then place food to
be cooked on the Broil Rack.
3. Place the Drip Pan on the Bake rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. To check or remove the roast, us the Tray/Rack Handle
provided to help you slide the roast in and out.
8. Turn the Time Control to OFF when cooking is complete.
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