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General| Product Type | Sandwich Maker |
|---|---|
| Model Number | TSM2SAN |
| Cooking Surface | Non-Stick |
| Indicator Lights | Yes |
| Non-Stick Plates | Yes |
| Capacity | 2 Sandwiches |
| Power | 750 Watts |
Key safety instructions for using electrical appliances, including reading instructions, avoiding hot surfaces, and unplugging when not in use.
Warnings regarding hot surfaces, steam, and retaining heat after operation, advising caution during use and handling.
Explanation of polarized plugs and how to use them correctly in a polarized outlet to reduce electrical shock risk.
Information on 3-prong grounded plugs and their importance for safety, including compatibility with electrical outlets.
Guidance on the short power cord and operating the appliance on a separate electrical circuit to avoid overloading.
Instructions on how to condition the cooking surfaces before use with vegetable shortening for optimal performance.
Steps for first-time use, including cleaning surfaces and plugging in the appliance, with notes on indicator lights.
Instructions on filling, closing the lid, cooking times, and removing snacks, emphasizing care for non-stick surfaces.
Tips for better toasting, food preparation, cheese selection, cutting snacks, and bread usage for optimal results.
Information on the appliance's low maintenance requirements and advice on seeking professional repair services.
Detailed steps for cleaning cooking surfaces and the exterior, including recommended tools and prohibited cleaning agents.
Recipes for various flavored butters to enhance the taste of roll-ups and sandwiches.
Instructions for preparing different roll-up fillings like Shrimp, Asparagus and Cheese, and Crab Rangoon.
General guide for making sandwich pockets, including buttering bread, adding fillings, and toasting instructions.
Recipes for French Toast, Cucumber, Scrambled Egg, and Bacon, Egg and Tomato sandwiches.
Recipes including Tuna Salad, Franks, Chili Dogs, Reuben, Hamburger Pizza, and Turtle sandwiches.
Recipes for Peanut Butter and Jelly, and Cherry Pie sandwiches.
General instructions for hot snacks without bread, emphasizing reconditioning and not overfilling or latching.
Recipes for Crab Cakes, Pancake Puffs, and Corn Bread/Muffin Mix.
Recipes for Stuffing, Biscuits, Fried Eggs, and Cake Mixes.
Details of the one-year warranty, coverage, exclusions, and procedures for service and repair.
Guidance to keep dated sales receipts and record product details for warranty service.
Contact information, including a toll-free number and website, for customer support and product inquiries.
