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Toastmaster TRC10TCT User Manual

Toastmaster TRC10TCT
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USE AND CARE GUIDE
MODEL TRC10TCT
TRC10TCT
Makes 20 cups of cooked rice
Removable Teflon
®
cooking pot
See-through glass lid
Extra wire cooking rack for vegetables
Separate indicator lights identify cooking modes
10 Cup Cool-Touch
Rice Cooker
Questions
Call toll free 1-800-947-3744
MondayFriday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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Toastmaster TRC10TCT Specifications

General IconGeneral
ModelTRC10TCT
CategoryRice Cooker
Capacity10 cups
Power600 watts
Voltage120 volts
FeaturesAutomatic Keep Warm
Accessories IncludedMeasuring cup
MaterialNon-stick

Summary

Important Safeguards

Additional Important Safeguards

Product Diagram

Important Information

General Information About Rice

Types of Rice

Instructions For Use

Cooking White Rice

Step-by-step guide for preparing white rice in the cooker.

Cooking Charts

White Rice Cooking Chart

Details water, rice, oil, and salt amounts for white rice.

Brown Rice Cooking Chart

Details water, rice, oil, and salt amounts for brown rice.

Seasoned Rice Mixes

Instructions for cooking pre-packaged flavored rice mixes.

Steaming Food

Using the Wire Cooking Rack to Steam Foods

Guide on how to use the wire rack for steaming vegetables.

Vegetable Steaming Charts

Fresh Vegetable Steaming Chart

Cooking times for various fresh vegetables.

Frozen Vegetable Steaming Chart

Cooking times for various frozen vegetables.

User Maintenance Instructions

Cleaning Instructions

Procedures for cleaning the rice cooker components after use.

Storing Instructions

Guidelines for proper storage of the rice cooker.

Recipes

Marinated Vegetable Salad

Recipe for a rice-based vegetable salad.

Spanish Rice Au Gratin

Recipe for Spanish Rice Au Gratin.

Mexican Rice Pitas

Recipe for Mexican Rice Pitas.

Trouble Shooting

No Indicator Lights are illuminated

Solutions for when the cooker's indicator lights do not turn on.

Water overflows during cooking

Solutions for preventing water from overflowing during cooking.

Cooked rice is too dry or not completely cooked

Solutions for rice that is dry or undercooked.

Cooked rice is too watery

Solutions for rice that is too wet or mushy.

Rice is scorched

Solutions for rice that has burned or stuck to the bottom.

Warmed rice smells bad or discolored

Solutions for rice that has an off smell or appearance.

Limited One Year Warranty

Questions

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