Fill First, insert the stopper into the outside bottom
of the brewing container; then, dampen the filter and
insert it into the inside bottom of the brewing
container.
Next, add 1 cup (235 mL) of water into the bottom
of the Toddy brewing container and 6 ounces (170 g)
of ground coffee. Slowly pour 3 more cups (710 mL)
of water over the grounds, in a circular motion. Wait
5 minutes, then add the remaining 6 ounces (170 g)
of ground coffee. Finally, slowly add the last 3 cups
(710 mL) of water. DO NOT STIR (stirring the bed
of grounds can result in a clogged filter).
Lightly press down on the topmost grounds with the
back of a spoon to ensure all grounds are wet.
Brew Steep your coffee grounds at room temperature
12 to 24 hours to create a smooth, rich flavor.
Filter Remove the stopper and let your coffee
concentrate flow into the glass decanter - stays
fresh for up to 2 weeks in your refrigerator.
Serve We recommend starting with a ratio of
1 part coffee concentrate to 3 parts water, milk or
soy. Mix to taste, making your coffee as strong or
as weak as you prefer. For rich, smooth iced coffee,
simply pour coffee concentrate and water, milk or
soy over ice. Stir concentrate with steaming hot water
for a flavorful yet gentle cup of hot coffee.
For the best flavor, start with 12 ounces (340 g) of coarsely ground coffee and
7 cups (56 fl. oz./1.65 L) of filtered water by volume.
METHOD 2: COFFEE CONCENTRATE
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