Toshiba MV-SAM20T - Page 194

IMPORTANT SAFETY INSTRUCTIONS
environments;
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
20. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or re.
21. Metallic containers for food and beverages are not allowed
during microwave cooking.
22. The appliance shall not be cleaned with a steam cleaner.
23. The appliance is intended to be used freestanding.
24. The rear surface of appliances shall be placed against a wall.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
EN-5
SAFETY WARNING
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