Tower Hobbies T17005 - Page 10

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Food type Min – Max
amount (g)
Time
(min)
Temp
(°C)
Shake Extra information
Drumsticks 100 – 400 18 – 22 180
Chicken breast 100 – 400 10 – 15 180
Spring rolls 100 – 400 8 – 10 200 Shake Use oven-ready
Frozen chicken
nuggets
100 – 400 6 – 10 200 Shake Use oven-ready
Frozen sh ngers 100 – 400 6 – 20 200 Use oven-ready
Frozen breaded
cheese snacks
100 – 400 8 – 10 180 Use oven-ready
Stuffed vegetables 100 – 400 10 160
Cake 300 20 – 25 160 Use baking tin
Quiche 300 20 – 22 180 Use baking tin/oven
dish
Mufns 300 15 – 18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/oven
dish
Note: The Air Fryer uses hot air heating
technology . Never pour oil or fat into the fryer.
Tips: Try soaking your raw cut fries in cold water
for 30 minutes and then dry well before putting in
the Air Fryer.
Be careful not to overll the Air Fryer basket with
food.
For a great even brown crisp, toss fries multiple
times during cooking.
Remove fries quickly once the cooking process is
complete to ensure they stay crispy.
Thinly slice and separate onions.
Cut all vegetables into small pieces to make sure
they cook properly.
The Air fryer can also be used to reheat
ingredients. To reheat, set the temperature to
150°C for up to 10 minutes.
Recipes
Homemade fries
Ingredients:
2 large potatoes
½ tbsp. paprika
Pinch of salt
Pinch of pepper
1 tbsp. sunower oil.
1. Wash, peel and slice the potatoes.
2. Dry with kitchen paper.
3. Cut the potatoes into your desired length
and thickness.
4. Bring a large pot of water to the boil with
a pinch of salt. Add the chips and allow to
part boil for 10 minutes.
5. Strain the fries and immediately run under
cold water to stop them from cooking any
more.
6. Pour the oil in a bowl, with the paprika, salt
and pepper. Put the fries on top and mix
until all the fries are coated.